GONG XI FA CAI.. HONGBAO NA LAI😅 (Wishing you enlarge your Wealth.. Red envelop please!)😂 I AM A FI...

This marks the last dish for the 1 week daily upload marathon for Chinese New Year! Pan-seared Prawn...

Keong Hee Huat Chye! Had so much fun writing Penang Hokkien lyrics to this classic CNY tune with my ...

Who doesn’t love a shiok duck with perfectly charred crispy skin and juicy meat? Many people think t...

Hello homecooks! Hope you are excited about the upcoming Chinese New Year as much as we are! Today w...

What better way to start the Lunar New Years with good food and blessings for you and your loved one...

If you haven't bought an Yu Sheng or are unable to reserve one because it is sold out, fear not! The...

You’ve heard of coffee pork ribs, you’ve heard bbq sticky ribs. BUT, have you heard of Pork Ribs wit...

Pen Cai, also known as ‘poon choy or poon choi’ is a braised treasure pot of goodies with an unmatch...

If you haven't tasted food cooked with Si Chuan spices, you gotta try it! The Ma la hype in Singapor...